Bread dough

Latest Articles

Bread dough

Author

Message

sgt.colon

Joined: 27 Jul 2009
Posts: 7380
Location: Just south of north.

Posted: Tue Nov 24, 20 1:46 pm Post subject: Bread dough
I have some bread dough that I made in the bread maker and then froze. Now, I've taken a couple out to defrost and bake in the oven but they are not rising properly on the defrost, so the bread is really dense and inedible. Is there anything I can do to help with a decent rise from defrost or is all lost? Thanks.

dpack

Joined: 02 Jul 2005
Posts: 46169
Location: yes

Posted: Tue Nov 24, 20 2:36 pm Post subject:
it might be the yeast is dormant rather than dead, defrost then incubate at 25C overnight or longer if that does not do it abandon hope or roll em flat and cook em fast on a dry griddle and they may puff up with steam

Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Tue Nov 24, 20 3:06 pm Post subject:
Plus 1 for flat breads.

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Tue Nov 24, 20 10:08 pm Post subject:
Or pizza bases. Roll thin, cover and leave warm for some hours. Any rise is a result. No rise isnâ€™t a disaster.

sgt.colon

Joined: 27 Jul 2009
Posts: 7380
Location: Just south of north.

Posted: Wed Nov 25, 20 10:15 am Post subject:
Thank you all. I'll give it a go and let you know how I get on.

	Downsizer Forum Index -> Make Your Own/DIY	All times are GMT
Page 1 of 1

View Latest Posts