Braised Red Cabbage

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Guest

Posted: Tue Apr 12, 05 7:57 pm Post subject: Braised Red Cabbage
Hi, I want to put this on my new menu at work cos i think it will look and taste good but i dont really know what main courses to put it with so i thought i would ask. Please remember it has to be on a budget but if you can give me some ideas i might be able to adapt them to fit. Thanks

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42218
Location: North Devon

Posted: Tue Apr 12, 05 8:56 pm Post subject:
Piggy things generally, I would say.

Bugs

Joined: 28 Oct 2004
Posts: 10744

Posted: Tue Apr 12, 05 8:57 pm Post subject:
It often seems to turn up in Christmas supplements as an accompaniment to turkey and such like...so...poultry in general "Sunday roast" setting? *Vegetarian alert...what would I know??*

sally_in_wales
Downsizer Moderator

Joined: 06 Mar 2005
Posts: 20809
Location: sunny wales

Posted: Tue Apr 12, 05 9:39 pm Post subject:
Its particularly nice if you put some apples into it while braising the cabbage, makes it really 'rounded' in flavour. Fab with sausages and mash with a bit of grainy mustard perhaps

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